Chops

Back in Frittenden, Kent.
A trip to the Butcher and new discovery. Not only do we purchase another Pork Pie, but we discover a new cut of meat. It's a lamb loin chop, from a rather large lamb, I might add, but a double one. They call them Barnsley Chops and they are yummy. You can have them halved if you wish, as you can see.
We also bought a round of Boerewors a South African type of sausage that this butcher has made himself. It must be good cause there was a South African chap in there buying up big. We were lucky there were any left. He said he thought they were pretty authentic, so we let you know......