A bit of flour, a bit of water, maybe a bit yeast. Not complicated and yet for a packet of bread like this in Beaumaris you can pay up to $15. Check out the price at the local bakery, Il Forno di Fiumelatte
John runs down each morning to get the 'prima colazione' No toast and vegemite here, either. He also gets his daily Italian lesson from the helpful Signorina, who speaks perfectly good English, but plays his little game....
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